Agaricus bisporus concentrate low temperature evaporation and concentration device

1 Flexible operation system 2 Simplicity of operation 3 Energy Efficiency 4 Saving production cost

       The food industry of evaporation and concentration of material for most solution.General evaporation is to point to the evaporation of the aqueous solution.Food concentrated material, some directly in the original liquid, such as milk, blood, etc.; Some to extract juice like fruits, vegetables, squeeze out of sugar cane juice; Useful also extracted liquid such as coffee, tea, meat, beet, mushrooms, etc.

      Agaricus bisporus liquid evaporation and concentration process:

      Agaricus bisporus use hot water for ask, and then to low temperature enrichment and membrane filtration aseptic, through physical process to ensure the active material not be modified to produce the remarkable quality the agaricus bisporus concentrate products.

      Mushroom extract from pure 1:100 mushrooms, don't need to add any other material, pure natural green product, the product to keep the original taste and aroma mushrooms, product properties easily water soluble and aqueous solution without any impurity and clarify turbidity phenomenon. Mushroom concentrate widely used in food, food additives, health care nutrition food and drug raw material, soy sauce and seasonings natural nutrition flavor additives.

Agaricus bisporus concentrate low temperature evaporation and concentration device